Commercial electric bakery machine cake mixer and spiral bread machines food commercial mixer
1.New designrod.low heat,forming fast,little flourcan make dough
2.Patented ventilationsystem,15%lower thanthe same type of products
3.Patented bracketlocking mechanism,effectively reducethe noise when the machine is working
4.New surfacecoating process,the surfaceof the machine is firmer and easier to clean
5.Two kindsof lifting mechanisms,handwheel androcker,are availablefor customers to choose
6.New designrod.low heat,forming fast,little flourcan make dough
7.Double beltdesign runs more smoothly and reduces maintenance times.
8.New electricalcontrol of speed structure conversion more easilyand smoothly
9.Standard overloadprotection switch to avoid damage
10.Stop functionof protective cover to ensurepersonal safety.
|Persona di contatto :||Jason|